Bacon or beer — which to consume first? It’s a morning dilemma that has been polarizing men nursing hangovers since the beginning of time, but soon it won’t have to. Brewmaster Garrett Oliver of the esteemed Brooklyn Brewery is working tirelessly to put an end to the problem by developing a brown ale infused with the flavor of both authentic bacon fat and a barley wine made from bacon-smoked malt. The results are sure to be impressive, no matter which direction they take. “One of two things will happen,” insists Oliver. “Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth.” No word yet on when Bacon Beer will be ready for binging on.

Two great tastes… that taste great together.